Steps
- 1
Soak the bread in milk and then make it into a paste. Don’t over soak the bread.
- 2
Heat some oil in a pan, add the prepared bread and saute till golden brown
- 3
Add some milk, sugar and cashew powder into the pan and stir continuously till the mixture is thick enough.
- 4
Pour it in a serving bowl, garnish it with cashew nuts and serve chilled.
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