Steps
- 1
To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it.
- 2
The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well.
- 3
Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper.
- 4
Serve plate and serve hot with green chtuney / tomato sauce.
Similar Recipes
More Recipes
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Raybornc
-

CoolJewel
-

LexiiMueller
-

ldscorpio1
-

Chef Mommy Nessa
-

Geeta rani
-

jyoti mittal
-

Haleema Waxeerie
-

Seema sharma -

Chef Academy Kano
-

Mousona Kanrar
-

Khady’s kitchen
-

White rice with vegetable stew
Blessing nnadozie Abj mom53
-

@Rahma Barde
https://cookpad.wasmer.app/us/recipes/6975216

















Comments