Moong dal pakora

Name: Moong dal pakora
Cuisine: British
Ingredients: 1 cup moong dal soaked; 2 tbsp Rice flour; 1 medium finally chopped onion; 2 green chilies; 1 inch ginger; 1/2 tbsp red chilli powder; 2 tbsp finally chopped corinder leaves; Pinch baking soda; Pinch asafoetida; to taste Salt; Oil for deep frying

Raghini Phad @cook_12004976

United Kingdom

#protien

Raghini Phad @cook_12004976

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Ingredients

1 cupmoong dal soaked
2 tbspRice flour
1medium finally chopped onion
2green chilies
1 inchginger
1/2 tbspred chilli powder
2 tbspfinally chopped corinder leaves
Pinchbaking soda
Pinchasafoetida
to tasteSalt
Oil for deep frying

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Steps

1

To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it.
2

The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well.
3

Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper.
4

Serve plate and serve hot with green chtuney / tomato sauce.