A picture of Sarson bhaji curry.

Sarson bhaji curry

Neha Sharma @Neha1975

Sarson bhaji curry

Neha Sharma @Neha1975

Saved

Ingredients

45 minutes

4 servings

1 bunchspinach
1 bunchbathua
1 bunchsarson
3-4onions
2tomatoes
As requiredOil
to tasteSalt
2 tspRed chilli powder
1 tspTurmeric powder
3 tspCoriander powder

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Steps

45 minutes

1

Wash all bhajis nicely
2

Pressure cook all the bhajis along with tomato
3

Grind them roughly in a mixer
4

Heat oil crackle cumin seeds
5

Add onion paste cook it
6

Add ginger garlic paste cook it
7

Add all spices and salt
8

Add bhaji mix in it cook for some time.add water as desired.
9

Boil it nicely for 10-15 minutes.Delicious sarson curry ready to be served
10

Enjoy with makke ki roti

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Cooksnaps

Saved

Neha Sharma @Neha1975

on January 22, 2019 16:10

Comments (2)

Savita @cook_9241322

January 22, 2019 19:13

very very tasty

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