Shorshe Pomfret (Pomfret in mustard paste)

Name: Shorshe Pomfret (Pomfret in mustard paste)
Cuisine: Indian
Ingredients: 4-6 pieces pomfret fish; 1 onion chopped finely; 1 tbsp black mustard; 5 tbsp mustard oil; 1/4 tsp kalonji; 1 tbsp tomato puree; 1 tbsp curd; 4 green chillies; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp coriander chopped; To taste salt; 1 cup water

Kumkum Chatterjee @cook_12055532

#curry
A delicious Bengali recipe of fish cooked in mustard paste and best enjoyed with a plate of steaming hot rice. Other fish like rohu,katla, parshe, hilsa can also be cooked with mustard paste.

Kumkum Chatterjee @cook_12055532

#curry
A delicious Bengali recipe of fish cooked in mustard paste and best enjoyed with a plate of steaming hot rice. Other fish like rohu,katla, parshe, hilsa can also be cooked with mustard paste.

Saved

Ingredients

4-6 piecespomfret fish
1onion chopped finely
1 tbspblack mustard
5 tbspmustard oil
1/4 tsp kalonji
1 tbsptomato puree
1 tbspcurd
4green chillies
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspcoriander chopped
To tastesalt
1 cupwater

Saved

Steps

1

Marinate pomfret with little salt and turmeric for 10 minutes.Meanwhile make a paste of mustard seeds along with little salt,1 green chilli, curd and little water.
2

Heat oil and fry the fish.Sprinkle kalonji and when it splutters fry the chopped onion.Then add the fish.Pour water,salt,turmeric,red chilli powder and tomato puree.Let it boil for sometime.
3

Add the mustard paste,slit green chillies and pour 1 tbsp mustard oil.Give it a boil and garnish with chopped coriander leaves.Serve hot with rice.