Potatoes & eggs veggies

Name: Potatoes & eggs veggies
Total time: 600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 Irish popato -; Red Onion - 1 bulb; 1 Tomato -; 1 Egg -; Groundnut oil; to taste Maggi; to taste Salt

Dorcas Recipes @dorcas_d_kuk

Abuja

Easy to make lunch for kids and adults #abjmom

Dorcas Recipes @dorcas_d_kuk

Abuja

Easy to make lunch for kids and adults #abjmom

Saved

Ingredients

10 minutes

1 serving

2Irish popato -
Red Onion - 1 bulb
1Tomato -
1Egg -
Groundnut oil
to tasteMaggi
to tasteSalt

Saved

Steps

10 minutes

1

Peel potato, slice in long strips, rinse and set aside. Pour oil in frying pan and allow to heat. Pour potato and allow to fry. Set aside.
2

Rinse onions and tomatoes, Slice and fry in 1tbs of oil under low heat. Add maggi to taste.
3

Whisk egg, add pinch of saltpour in nylon, and cook in boiling water. Once cooked, remove egg from nylon, slice in squares and add to fried onions and tomatoes. Mix well
4

Dress your Kidd lunch box with fried potatoes and egg veggies by the side