Bathua ki gheri bhaji

Name: Bathua ki gheri bhaji
Cuisine: Indian
Ingredients: Ingredients-; 250 grams Bathua; 1 handful Rice; 2 tsp Cumin seeds; 8 Garlic cloves; 4 Green chillies; 2 Cloves; 4 Black peppercorns; 4 tbsp Curd; 2 tbsp flour; 1 tsp Chat masala-; 2 tsp Salt; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; 1 tsp Coriander powder; 1 glass Water

Vimmi Sharma @cook_15590641

#flour
Bathua is loaded with essential minerals and antioxidants. It is a powerhouse of Vitamin A, C and B complex vitamins. The leaves are a good sauce of amino acids too. Bathua's role in keeping your liver healthy has also made these lovely greens a heat in the health and nutrition circuit. Make these lovely greens a part of your winter. So today's recipe is Bhatua gheri bhaji. It is very healthy as I explain above and delicious in taste. Try this healthy and tasty recipe now.

Vimmi Sharma @cook_15590641

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Ingredients

Ingredients-
250 gramsBathua
1 handfulRice
2 tspCumin seeds
8Garlic cloves
4Green chillies
2Cloves
4Black peppercorns
4 tbspCurd
2 tbspflour
1 tspChat masala-
2 tspSalt
1/2 tspTurmeric powder
1/4 tspGaram masala
1 tspCoriander powder
1 glassWater

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Steps

1

Wash bathua and rice properly, Boil bathua and rice. Mash it.
2

Grind garlic, black pepper, cumin seeds, cloves and green chilli.
3

Boil the bathua rice paste and add grinded spices.
Mix it well, let it boil.
4

Mix gram flour in water and add in bathua rice paste.
Now add coriander powder, turmeric powder, salt.
Cook well.
5

Add gram masala and chat masala.
Boil it for 2 more minutes.
6

Add curd and mix it well.
Now switch off the flame and tasty gheri bhaji is ready to serve.
You can add methi in place of bhathua.