Orange pound cake with chocolate chip
Best served with tea.
Steps
- 1
Preheat oven at 170℃ sieve the flour.
- 2
Prepare four, 200 gms loaf tins. Beat butter and sugar until fluffy. Add the eggs one at a time. Continue mixing. Add the orange rind, oil and vanilla extract, mix well.
- 3
Fold in the flour..do not over mix. Divide equally on the baking tins, sprinkle the chocolate chips.
- 4
Bake for about 30 minutes. Insert a toothpick to confirm readiness.
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