Cook bacon in a pan until slightly crispy. Leave aside.

Cook diced onion in pan until brown.

Add olive oil and garlic.

Add salami and tomatoes and bacon.

Boil water and add pasta.

Let sauce simmer with Italian Herbs.

Add spinach at the last minute of cooking pasta.

Drain together and transfer back to empty pot.

Tip pan contents into pot with pasta and stir.

Add fresh basil and plenty of parmesan cheese.