Steps
- 1
Preheat oven at 180 degrees for 20 minutes
- 2
Sieve flour cocoa and baking powder and set aside.
- 3
In a bowl cream sugar and butter, add in eggs one at a time till well incorporated
- 4
Add vanilla essense
- 5
Add in flour and milk, starting and ending with flour.
- 6
Pour the batter in your tin and bake for about 25-35min or until toothpick comes out clean.
- 7
Frost as desired.
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