Preheat oven at 180 degrees for 20 minutes

Sieve flour cocoa and baking powder and set aside.

In a bowl cream sugar and butter, add in eggs one at a time till well incorporated

Add vanilla essense

Add in flour and milk, starting and ending with flour.

Pour the batter in your tin and bake for about 25-35min or until toothpick comes out clean.

Frost as desired.