Veg. Green

Name: Veg. Green
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup green peas; 1/4 cup chopped french beans; 1 chopped capsicum (small); 100 g Paneer cubes; 200 g spinach leaves; 1/2 cup chopped fresh coriander leaves; 3-4 green chillies; 2 Tomatoes; 1 onion; 8-10 cashew nuts; 7-8 garlic cloves; 3-4 tablespoon Oil; to taste Salt; 1 teaspoon red chilli powder; 1 tablespoon kitchen king masala

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

Saved

Ingredients

15-20 minutes

4 servings

1/2 cupgreen peas
1/4 cupchopped french beans
1chopped capsicum (small)
100 gPaneer cubes
200 gspinach leaves
1/2 cupchopped fresh coriander leaves
3-4green chillies
2Tomatoes
1onion
8-10cashew nuts
7-8garlic cloves
3-4 tablespoonOil
to tasteSalt
1 teaspoonred chilli powder
1 tablespoonkitchen king masala

Saved

Steps

15-20 minutes

1

Wash and blanch spinach leaves in boiling water with pinch of sodabicarb and little sugar for 2 minutes. Then strain water. Grind blanched spinach leaves with coriander leaves and green chillies and make smooth paste.
2

Grind onion, cashew nuts and garlic cloves with little water and make smooth paste.
3

Grind tomatoes and make puree.
4

Boil green peas and french beans in enough water.
5

In a pan heat oil.
6

Add prepared onion-garlic-cashewnut paste. Saute till oil seperates on low flame.
7

Add tomato puree, capsicum and saute for sometimes.
8

Add red chilli powder and kitchen king masala and mix well.
9

Add prepared spinach paste, salt and approximate 1/2 cup water. Mix it.
10

Add boiled green peas, french beans and paneer cubes. Add approximate 1/2 cup water, mix well, cover with lid and simmer for 3-4 minutes.
11

Veg.green is ready to serve. Enjoy with makkai roti or paratha.