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Nut Cookies (white)
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A picture of Nut Cookies (white).

Nut Cookies (white)

Nechama Shmerling
Nechama Shmerling @cook_4794458

A variation could include shredded fruit for a sweeter flavour. Either way - they're yum and KLP! Enjoy!

A variation could include shredded fruit for a sweeter flavour. Either way - they're yum and KLP! Enjoy!

Read more

Nut Cookies (white)

Nechama Shmerling
Nechama Shmerling @cook_4794458

A variation could include shredded fruit for a sweeter flavour. Either way - they're yum and KLP! Enjoy!

A variation could include shredded fruit for a sweeter flavour. Either way - they're yum and KLP! Enjoy!

Read more
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Ingredients

20 mins
  1. 3 cupsground nuts, any variety
  2. 3egg whites
  3. 1/2 cuporange juice
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Steps

20 mins
  1. 1

    Preheat oven to 180C or 350F

  2. 2

    Prepare cookie sheet (the cookies will stick! I used aluminium foil to line my sheets but had to peel the cookies off very carefully. Would suggest parchment paper or glass tray)

  3. 3

    Use preground nuts or grind your nuts

    A picture of step 3 of Nut Cookies (white).
  4. 4

    Add egg whites

  5. 5

    Add orange juice

    A picture of step 5 of Nut Cookies (white).
  6. 6

    Mix ingredients together

    A picture of step 6 of Nut Cookies (white).
  7. 7

    Place spoonfuls of mixture on prepared cookie sheet

    A picture of step 7 of Nut Cookies (white).
  8. 8

    Bake at 180C or 350F for 20 minutes

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Nechama Shmerling
Nechama Shmerling @cook_4794458
on April 21, 2016 01:59

Top Search in

  1. 5th for groundnut

Comments

Suzanne Gannon
Suzanne Gannon @SylvanMoon
December 10, 2024 12:40
These were surprisingly tasty. I made them with vegan egg white replacer (made with potato protein isolate) and they came out perfect and were a welcome addition to my diabetic husband's diet. Thank you.
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