Steps
- 1
Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- 2
While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- 3
When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- 4
Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- 5
Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- 6
While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Similar Recipes
More Recipes
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Pam (Pammie) ~ Livetoride ~♥
-

Fajitas Stuffed Chicken Breasts
Arianne Hubenak -

KOKo
-

Whitetrash Gastronome
-

Nechama Shmerling -

ChefDoogles
-

CM -

Vegan and GF Baked Peanut butter chocolate chip pancakes
Caoilfhionn Charboneau -

CM -

Wine Snob V















Comments