Vegan and GF Baked Peanut butter chocolate chip pancakes

Name: Vegan and GF Baked Peanut butter chocolate chip pancakes
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix; 1 Tsp Apple Cider Vinegar; 1/3 Cup Chocolate Chips or Chocolate Chunks; 1/4 Cup Peanut Butter; 2/3 Cup Non-Dairy Milk

Caoilfhionn Charboneau @cook_4782370

Vegan Gluten-free peanut butter chocolate chip pancake! A yummy breakfast, lunch, or dessert! What's not to love!

Caoilfhionn Charboneau @cook_4782370

Vegan Gluten-free peanut butter chocolate chip pancake! A yummy breakfast, lunch, or dessert! What's not to love!

Saved

Ingredients

30 mins

1 serving

1 ScoopWholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
1 TspApple Cider Vinegar
1/3 CupChocolate Chips or Chocolate Chunks
1/4 CupPeanut Butter
2/3 CupNon-Dairy Milk

Saved

Steps

30 mins

1

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
2

Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
3

After mixing chocolate, add peanut butter and mix thoroughly.
4

Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
5

After you take it out of the oven, put the pancake on a plate. If desired add topings.
6

Enjoy!