For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk

Make small balls and deep fry keep separate

For curry÷roast jeera,garlic and ginger

Now add chopped onions

Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes

Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry

Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king

Now after 2 minutes add paste and estimated milk for smooth curry and add koftas

After one boil turn off the gas

Yummy restaurant style kofta curry ready in few minutes