Yam porridge with dryfish and cabbage

Name: Yam porridge with dryfish and cabbage
Cuisine: Nigerian
Ingredients: Yam; Pepper; Onions; Ginger and garlic; Palm oil; cube Seasoning; Salt; Dryfish; Cabbage; Water; Other things in the pack are; apple, Hollandia yoghurt; Goldenmorn and milk. Biscuit

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. Thursday lunch for my boy. #lunchpackrecipecontest.

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. Thursday lunch for my boy. #lunchpackrecipecontest.

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Ingredients

Yam
Pepper
Onions
Ginger and garlic
Palm oil
cubeSeasoning
Salt
Dryfish
Cabbage
Water
Other things in the pack are; apple, Hollandia yoghurt
Goldenmorn and milk. Biscuit

Saved

Steps

1

Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
2

Cut onions and cabbage, set aside.
3

Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
4

Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
5

When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
6

Lunch is ready. Dish and arrange the pack.