Minced meat miso udon noodle

Name: Minced meat miso udon noodle
Yield: 3 people
Cuisine: Pakistani
Ingredients: 3 packages Frozen udon noodle; 250 g minced pork meat; 1 onion; 1.5 tablespoon Soy sauce; 1.5 tablespoon Mirin (Japanese sweetened sake); 1.5 tablespoon Miso paste; 1 teaspoon sugar; 1 teaspoon minced ginger; minced leak

KA @kana_from_japan

Tokyo

I had it for lunch with my colleagues. We cooked it based on 玫瑰小姐 (Ms. Rose) ’s recipe in Cookpad Taiwan. (If you are interested in the original one, please search “味增肉碎伴烏龍麵" in cookpad/tw) Because we all really liked it, I asked Ms. Rose for a permission and posted here to share with more people! Please try it!!! It’s super easy and so delicious!

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Ingredients

3 people

3 packagesFrozen udon noodle
250 gminced pork meat
1onion
Sauce ingredients
1.5 tablespoonSoy sauce
1.5 tablespoonMirin (Japanese sweetened sake)
1.5 tablespoonMiso paste
1 teaspoonsugar
1 teaspoonminced ginger
Decoration
minced leak

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Steps

1

Cut onion and leak in small pieces.
2

Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3

At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4

Mix all the ingredients for miso sauce.
5

Add sauce into the pan and mix well.
6

Add well drained udon into the pan and mix well.
7

Decorate the pieces of leak on top and finish! Serve hot!