Orange cake

Name: Orange cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup refined flour; 1/2 tablespoon baking powder; 1/2 tablespoon baking soda; 1 cup orange pulp and orange juice; 1 cup plain sugar or jaggery.(gur); 1/2 tsp salt; 3 tablespoon cream butter

Neelu B. @cook_14661758

Kolkata

Very easy and simple to bake

Neelu B. @cook_14661758

Kolkata

Very easy and simple to bake

Saved

Ingredients

35min

5 servings

1/2 cupwheat flour
1/2 cuprefined flour
1/2 tablespoonbaking powder
1/2 tablespoonbaking soda
1 cuporange pulp and orange juice
1 cupplain sugar or jaggery.(gur)
1/2 tspsalt
3 tablespooncream butter

Saved

Steps

35min

1

Add the flour.ata and maida in a bowl.
2

Make a centre in middle mixed salt,baking powder and soda,gur,Orange pulp and 3 tsp butter.
3

Bit the batter for a minute. and make it a smooth consistent.
4

Preheat the cooker for 15min. Now greased with a little bit oil in the pan so that it will not stick.spread the little amount of flour over the pan.now pour the batter inside the pan.keep inside the cooker for 35 min in a low flame.open the lid of the cooker and bake it.after 30 min check wether it was finely bake or not.
5

Orange cake is ready to serve with tea. Very simple to make.