Carrot Halwa (Gajar Ka Halwa)

Name: Carrot Halwa (Gajar Ka Halwa)
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm (Grated) Carrot; 8 tbsp Sugar; 400 ml Milk; as needed Chopped Cashew nuts; 1/8 tsp Cardamom Powder; 2 tbsp Fresh Cream; For Garnishing -; as needed Pistachios

Simran Rohra @cook_13395243

Kolhapur

Carrot Halwa (Gajar Ka Halwa)

Simran Rohra @cook_13395243

Saved

Ingredients

2 servings

300 gm(Grated) Carrot
8 tbspSugar
400 mlMilk
as neededChopped Cashew nuts
1/8 tspCardamom Powder
2 tbspFresh Cream
For Garnishing -
as neededPistachios

Saved

Steps

1

Grate 300 grams of carrots,transfer them into a bowl.
2

Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.
3

Add sugar, milk & cream in it.
4

Stir it continuously on high heat until it get reduced.
5

Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.
6

Add Cardamom & cashew nuts and mix well.
7

Simmer for 5 minutes or till the milk is evaporated completely.
8

Once the milk evaporates, the carrots will be almost cooked.
9

Turn off the flame & now it's ready to serve.
10

Transfer it in a bowl & Garnish it with Pistachios.
11

Serve Hot.
12

Enjoyy...
13

Note : You can add orange colour in the halwa, after you turn off the flame.
14

Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.