Mooli ka Parantha

Name: Mooli ka Parantha
Cuisine: Indian
Ingredients: 1 large radish; 1-2 green chillies finely chopped; 1/2 tsp red pepper; 1/2 tsp asafoetida; 1 tsp grated ginger (optional); to taste Salt; 1/2 tsp garam Masala; 1/2 coriander powder; Some Coriander leaves chopped; 2 cups whole wheat flour; As required Oil / desi ghee; As required Butter

DrAnupama Johri @cook_13992128

#winters
Mooli ka Parantha is the favourite and delicious breakfast of Panjab . Mostly it is served in winter with curd and pickles.

DrAnupama Johri @cook_13992128

#winters
Mooli ka Parantha is the favourite and delicious breakfast of Panjab . Mostly it is served in winter with curd and pickles.

Saved

Ingredients

1large radish
1-2green chillies finely chopped
1/2 tspred pepper
1/2 tspasafoetida
1 tspgrated ginger (optional)
to tasteSalt
1/2 tsp garam Masala
1/2coriander powder
SomeCoriander leaves chopped
2 cupswhole wheat flour
As requiredOil / desi ghee
As requiredButter

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Steps

1

Make the dough of whole wheat flour with adding required salt.keep aside.
2

Grate the radish.Let it leave for few minutes Then squeeze it's water well.
3

Now add asafoetida, garam masala, coriander leaves and powder, red chilli powder, green chillies and salt. mix well and make the perfect stuffing.
4

Now take two equal lemon sized balls from the dough and roll it like small Chapati
5

Place mooli stuffing on one Chapati then cover with the other rolled Chapati and join the edges.Now roll it into the size of Chapati or Parantha carefully.
6

Heat a tawa and place the Parantha on it.drop oil or ghee around the Parantha.
7

Fry Parantha golden and crisp from both sides by pressing the spatula.
8

Serve hot Parantha with butter,curd and pickles as per your taste.