Vegan birthday cake

Name: Vegan birthday cake
Cuisine: British
Ingredients: 300 ml oatly milk; 1 teaspoon fresh lemon juice; 1 tsp bicarbonate of soda; 3 tsp baking powder; 50 g cocoa powder; 275 g plain flour; 4 tablespoons golden syrup; 150 g sugar; 150 g stork (in the foil packet as vegan); Betty Crocker icing; Dairy free chocolate buttons

Becky @cook_9606869

Bristol

My daughter is 15 and a vegan and I wanted to make her something super tasty 😋 #vegan

Becky @cook_9606869

Bristol

My daughter is 15 and a vegan and I wanted to make her something super tasty 😋 #vegan

Saved

Ingredients

300 mloatly milk
1 teaspoonfresh lemon juice
1 tspbicarbonate of soda
3 tspbaking powder
50 gcocoa powder
275 gplain flour
4 tablespoonsgolden syrup
150 gsugar
150 gstork (in the foil packet as vegan)
Topping
Betty Crocker icing
Dairy free chocolate buttons

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Steps

1

Melt together the butter and syrup, on a low heat for a few minutes.
2

Squeeze some fresh lemon juice into your dairy free milk.
3

Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps.
4

Add the butter mixture and milk mixture and stir through well.
5

Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes.
6

Bring out and cool completely on a cooling rack.
7

Once cool, sandwich together using vegan Nutella.
8

Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain.
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