Matar karanji/ peas half-moon dumplings

Name: Matar karanji/ peas half-moon dumplings
Cuisine: Indian
Ingredients: 250 gms Peeled Green peas; 1 cup Fresh grated coconut; 1 tsp Garlic paste; to taste Sugar; to taste Salt; 1 tsp Cumin/ jeera; 1 tsp Garam masala; Oil for frying; 1 tbsp Lemon juice (optional); 3 cups wheat Flour; 1 tbspn hot Oil; 1 tsp ajwain; 1 tsp salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#winters

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

250 gmsPeeled Green peas
1 cupFresh grated coconut
1 tsp Garlic paste
to tasteSugar
to tasteSalt
1 tspCumin/ jeera
1 tsp Garam masala
Oil for frying
1 tbspLemon juice (optional)
Dough
3 cupswheat Flour
1 tbspnhot Oil
1 tsp ajwain
1 tsp salt

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Steps

1

Coarse crush the green peas.
2

Take oil in a pan add jeera add garlic paste and saute.
3

Add green peas and cook for 5 mins.
4

Add salt, sugar, garam masala and mix well.
5

Add grated fresh coconut and cook for 5-10 mins.
6

Add 1 tbspn of lemon juice and mix well.
7

Let it cool. Mix wheat flour,salt, hot oil,ajwain and knead a dough.
8

Roll out poori and fill the peas mixture on half side of puri and fold the half portion on mixture to form half moon shape.
9

Ensure edges are sticked properly and deep fry till golden brown.
10

Ready to serve as it is or with tomato ketchup.