Tri colour rice and raita

Name: Tri colour rice and raita
Cuisine: Indian
Ingredients: 1 cup rice soaked half an hour; As required Water to boil rice; to taste Salt; 2 cloves; 2 black cardamoms; 1 piece cinnamon; 1 tej patta/bay leaf; 4 tsp palak puree; 4 tbs carrot grated; 1 round piece beetroot to shape it ashok chakra; Few almonds for decorating

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#tricolor

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1 cuprice soaked half an hour
As required Water to boil rice
to tasteSalt
2cloves
2black cardamoms
1 piececinnamon
1tej patta/bay leaf
4 tsppalak puree
4 tbscarrot grated
1round piece beetroot to shape it ashok chakra
Fewalmonds for decorating

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Steps

1

Boil rice with enough water by adding dry masala boil up to 3/4 done drain out the water.
2

Grate carrot and make thick palak puree,keep it separately. Now divide the rice in three parts
3

First white rice and keep with lid so it can be soft. Now heat a pan by adding little oil add grated carrot and saute till water dries add rice and mix well and pour in to a bowl
4

Now in the same way add palak puree and mix rice. Now arrange the rice in three colour and make every a flag shape for side pole decorate with almonds for ashok chakra make with beetroot round shape.
5

And decorate raita with one layer of onion finely chopped one layer tomato chopped and green layer with coriander leaves.
6

Jai hind