Sushi

Name: Sushi
Cuisine: Indian
Ingredients: 2 sheets Nori paper; 1/2 cup boiled sticky rice; 1 tsp white vinegar or rice vinegar; 1/4 tsp ginger paste; 1/2 tsp salt; 2 tbsp sliced half boiled carrots; 2 tbsp sliced tossed capsicum; 1 tbsp cheese spread; 1 big plastic sheet to roll the sushi; 2 tbsp dark soya sauce; 1 tsp black sesame seeds (optional)

Amisha Chheda @amychheda

Chembur Mumbai

#tricolor I love sushi, I know vegetarian sushi is not really famous, however it is quite easy to make if you have a few basic ingredients handy, plus it is so economic, restaurants charge a bomb for sushi.

Amisha Chheda @amychheda

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Ingredients

2 sheetsNori paper
1/2 cupboiled sticky rice
1 tspwhite vinegar or rice vinegar
1/4 tspginger paste
1/2 tspsalt
2 tbspsliced half boiled carrots
2 tbspsliced tossed capsicum
1 tbspcheese spread
1big plastic sheet to roll the sushi
2 tbspdark soya sauce
1 tspblack sesame seeds (optional)

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Steps

1

For the rice, take any small grain starchy rice & cook them till they become sticky, then cool them completely, then add white vinegar or rice vinegar (I added white vinegar), salt, ginger paste & mix well.
2

Now take nori sheet, place it on a plastic sheet, now spread flavoured rice on half of the nori sheet, then in the centre spread cheese spread, place 3 slices of carrots, 6 slices of tossed capsicum and slowly roll the sushi with help of plastic sheet into a firm roll.
3

Cut the edges with a sharp knife & cut sushi into clean & meat pieces, then sprinkle black sesame seeds over each piece & serve it with soya sauce.
4

Note -you can also serve sushi with pickled ginger & wasabi, I however do not like wasabi, so I served it with only soya sauce.
5

Note- you can find nori sheets on Amazon

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Cooksnaps

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Amisha Chheda @amychheda

on January 25, 2019 14:32

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.