Bhajani Thalipeet

Name: Bhajani Thalipeet
Total time: 1800 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Thalipeet Bhajani; 11/2 cup water; to taste salt; 1 tsp green chilli paste/1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/4 tsp turmeric; 1 tbsp oil; 1/4 cup finely chopped coriander; 1/2 cup finely chopped onion; 1 cup Oil for roasting

Ashwini Shaha @cook2020

Bangalore

#winter

Ashwini Shaha @cook2020

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Ingredients

25-30 mins

9-10 servings

1 1/2 cupThalipeet Bhajani
11/2 cupwater
to tastesalt
1 tspgreen chilli paste/1 tsp red chilli powder
1/2 tspcumin seeds
1 pinchasafoetida
1/4 tspturmeric
1 tbspoil
1/4 cupfinely chopped coriander
1/2 cupfinely chopped onion
1 cupOil for roasting

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Steps

25-30 mins

1

First take1 cup Thalipeet Bhajani and add in green chilli paste/red chilli powder, cumin seeds, asafoetida, turmeric, oil, finely chopped coriander,finely chopped onion, salt to taste and water and make dough little loose.and Cover it for 20 minutes.
2

Then, after making the dough, put one cloth over the roller base and apply it to the thalipith after that put oil to the hot pan and then take the thalipeet with the cloth, and aplpy on pan, after that put water on cloth afterwards remove the cloth and roast it on both the side with oil.
3

Hot Thalipeet is very tasty with curd, chutney and pickle.