Redneck Stuffed Manicotti

Name: Redneck Stuffed Manicotti
Cuisine: American
Ingredients: Leftover venison meatloaf; Cooked manicotti noodles; Butter; All purpose flour; Buttermilk; Shredded Cheddar cheese; Spinach

PlainAddieJane @cook_15294775

Buford, Ga

This recipe involves leftover venison meatloaf stuffed inside manicotti baked in a buttermilk cheddar sauce. I also happened to throw some spinach in there and top it with shredded cheese. You could do this with left over spaghetti meat sauce, really any leftover meat that you would like to make amazing!

PlainAddieJane @cook_15294775

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Ingredients

Leftover venison meatloaf
Cooked manicotti noodles
Butter
All purpose flour
Buttermilk
Shredded Cheddar cheese
Spinach

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Steps

1

Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2

Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3

When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4

Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.