Kichwa Ya Samaki (fish head stew)
I love me some fried fish stew! I have never really known how to eat 'kichwa ya samaki' so that is usually reserved for dad or mom whenever we cook fish
Kichwa Ya Samaki (fish head stew)
I love me some fried fish stew! I have never really known how to eat 'kichwa ya samaki' so that is usually reserved for dad or mom whenever we cook fish
Open in Cookpad AppSteps
- 1
Deep fry the tilapia fish or buy one that is already deep fried
- 2
Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
- 3
Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
- 4
Let the water simmer until bubbling
- 5
Add the fried fish, cover pan and let simmer few minutes for soup to thicken
- 6
Take off heat and serve with ugali
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