Tricolor burfi

Name: Tricolor burfi
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For carrot burfi; 1 kg Carrot/gajar; 1 liter Milk; 4 tbsp Clarified butter; 1/2 cup Sugar; 1/4 tsp Cardamom powder; For mawa burfi; 1 cup Fresh paneer /cottage cheese -; 1 / cup Mawa / whole dried milk; 1/4 cup Sugar; 1/4 tsp Cardamom powder; gram For fresh green; 1 cup Fresh green gram/hara chana -; 1/2 bowl Sugar; 1 cup Milk; 2 tbsp Clarified butter; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#tricolor

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

8 servings

For carrot burfi
1 kgCarrot/gajar
1 literMilk
4 tbspClarified butter
1/2 cupSugar
1/4 tspCardamom powder
For mawa burfi
1 cupFresh paneer /cottage cheese -
1 / cupMawa / whole dried milk
1/4 cupSugar
1/4 tspCardamom powder
gramFor fresh green
1 cupFresh green gram/hara chana -
1/2 bowlSugar
1 cupMilk
2 tbspClarified butter
1/4 tspCardamom powder

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Steps

60 mins

1

For carrot burfi
Wash and grate the carrot.
2

Heat carrot and milk in a pan.
3

Stir continuously till thick.
4

Add clarified butter and mix well
5

Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins.
6

Add cardamom powder and mix well.
7

Spread in the grease plate
8

For mawa burfi
9

In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
10

Keep stiring to prevent the mixture from sticking.
11

When mixture leaves the sides switch off the flame.
12

Let it cool and now add sugar and cardamom powder and mix well.
13

Pour the mixture over greased plate.
14

For green gram burfi
15

Heat clarified butter in a pan.
16

Grind green gram coarsely and add in the pan.
17

Stir constantly for 10 - 12 mins.
18

Add sugar and stir until thick consistency.
19

Add cardamom powder and mix well
20

Pour the mixture on the grease plate and spread it
21

Now we assemble all these
22

We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi.
23

Now our tricolor burfi is ready to eat