Ginger biscuits
My first attempt on them cause I like the ginger cakes, and muffins so when I saw some authors recipe of ginger, I twisted the recipe knowing very well that mine will be a real biscuits cause almost the ingredients. Delicious biscuits for the first timer 😊😊
Ginger biscuits
My first attempt on them cause I like the ginger cakes, and muffins so when I saw some authors recipe of ginger, I twisted the recipe knowing very well that mine will be a real biscuits cause almost the ingredients. Delicious biscuits for the first timer 😊😊
Open in Cookpad AppSteps
- 1
Pre heat the oven to 180 degrees Celsius
- 2
Take a bowl and cream the margarine and sugar mix until it's most.
- 3
The add the eggs and mix again
- 4
In a separate bowl mix flour with baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and mix spice
- 5
Then after mixing the flour bowl then pour and mix with the mixture of margarine and mix and even use you hands but wash them first them mix until the dough it's almost crumbling
- 6
Then great the pan and dust it with flour
- 7
The roll the dough and I use the glass to cut my dough once it's done then I bake for almost 25 minutes
- 8
The biscuits are baked and tasty delicious 😋😋😋 I'm proud of my self
Cooksnaps
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