Stuffed pork fillet

Name: Stuffed pork fillet
Cuisine: British
Ingredients: Pork fillet; 100 g or so of goats cheese; 50 g or so of mushrooms; Chopped parsley; strips Pancetta; Salt and pepper; Butter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Great Sunday lunch. Full of flavour. Serve with any veg you like #italian #pork #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Great Sunday lunch. Full of flavour. Serve with any veg you like #italian #pork #mainmeal

Saved

Ingredients

Pork fillet
100 gor so of goats cheese
50 gor so of mushrooms
Chopped parsley
stripsPancetta
Salt and pepper
Butter

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Steps

1

Gently fry mushrooms in a little butter. Add parsley. Leave to cool. Put cheese in a bowl, add mushrooms and mix.
2

Cut open the pork. Add cheese and mushrooms. Fold it up and wrap in pancetta. Wrap in cling film and rest for an hour in the fridge
3

Fry pork in butter to brown all sides. Transfer to roasting tin and cook at 180 for about 30-40 until cooked :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 30, 2019 09:50

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX