Caramelized Carrot and Peas Chocolate

Name: Caramelized Carrot and Peas Chocolate
Cuisine: Indian
Ingredients: 2 bars white chocolate; 1 tbsp Grated carrot; 1 tbsp finely chopped peas; 10_15 drops orange food colour; 10_15 drops green food colour; 1 tbsp grated coconut; 2 tbsp sugar

Uzma Ahmad @cook_13491283

#Tricolor

Uzma Ahmad @cook_13491283

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Ingredients

2 barswhite chocolate
1 tbspGrated carrot
1 tbspfinely chopped peas
10_15 drops orange food colour
10_15 drops green food colour
1 tbspgrated coconut
2 tbspsugar

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Steps

1

Melt white chocolate in double boiler.
Take it out of the double boiler and keep it lukewarm.
2

For caramel carrot, take a small pan and add 1 tbsp sugar. When the sugar has melted, add grated carrots and stir for a few minutes.
3

When the colour gets caramelized, put off the flame. Then transfer it to a plate immediately as it can burn quite quickly.
4

Do the same for caramelized peas.
Divide the melted chocolate into three parts. Mix one with orange food colouring, one with green, and leave one as it is.
5

If the chocolate starts solidifying, melt it or microwave it for a few minutes.
6

Take a chocolate mould for orange chocolate and pour the chocolate halfway; then add a bit of caramelized carrots and cover it with chocolate. Put it in the fridge for 15 minutes to set.
7

Follow the same process for green chocolate and caramelized peas.
Do the same for white chocolate and grated coconut.
8

Put it all in the fridge for 15 minutes to set.
After setting, your tricolour chocolate is ready to serve.