Chicken Creamy Sauce

Name: Chicken Creamy Sauce
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 7 fresh pepper diced; 10 fresh tomatoes chopped; 2 Onions diced; 1 kg diced prawns; 1 kg squid diced in bit; 3 cksp cooking cream; 1 tbsp chopped ginger; 1 tbsp curry powder; 5 cups bell peppers juliane; 2 cksp oil; to taste Salt; cubes Knorr

Brenda Njemanze @grubskitchen

Nigeria

Part of my Christmas Menu; like the NAT house will say; you have finally gotten this recipe in the bag. OMG it was yum and I got loads of orders after Christmas. For those asking about Cooking Cream you can find in shoprite or spar or any foreign supermarket near you. The popular brand in shoprite is call Arla. #christmasmenu

Brenda Njemanze @grubskitchen

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Ingredients

15 servings

7fresh pepper diced
10fresh tomatoes chopped
2Onions diced
1 kgdiced prawns
1 kgsquid diced in bit
3cksp cooking cream
1 tbspchopped ginger
1 tbspcurry powder
5 cupsbell peppers juliane
2cksp oil
to tasteSalt
cubesKnorr

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Steps

1

Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside, dice turkey into small chunks and also marinate and cook for about 15minutes and set aside
2

Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
3

Pour in prawns and squid into frying pan, then fry for about 3 minutes remove seafood from the frying pan, add the cooked turkey and fry as well remove once it’s tender and set aside; then add pepper and tomatoes and fry for about 6mins
4

Add knorr cubes, salt, curry powder, oregano and stir.
5

Stir in cooking cream and cook on low heat for another few minutes.
6

Add the prawns and squid cook for about 3 - 5 minutes before adding the bell pepper, turn off heat almost immediately and serve with my almost black rice

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Cooksnaps

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Brenda Njemanze @grubskitchen

on April 09, 2019 19:26

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat