Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe)

Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe)
Steps
- 1
Method:
Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt. - 2
Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
- 3
Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
- 4
Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
- 5
To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
- 6
Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
- 7
By Dhaneshwari Kiran Joshi.
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