Put your cat fish in a spacious bowl, boil water and pour evenly, drain after 5 seconds and wash off the slimmy part of the skin thoroughly.

Place in a wide pot, add Maggi, salt and sliced onions, cook for about 10 minutes,then add spices, grated pepper and scent leaf and ginger. Cook for another 6 minutes and turn off heat.

Serve hot with chilled fruit drink