Pork and onions in a wine sauce

Name: Pork and onions in a wine sauce
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆; 1/2 teaspoon salt; 1 tablespoons thyme; 2 tablespoons parsley; 1/2 teaspoon ground black pepper; ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆; 1/2 teaspoon salt; 2 pounds pork loin boneless; 1/4 cup arrowroot powder; 1 teaspoon granulated garlic powder; ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆; 2 very large onions; 1 teaspoon salt; ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆; 1/2 cup Shoalxing wine; ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆; 1 large zucchini

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

40 mins

6 servings

◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆
1/2 teaspoonsalt
1 tablespoonsthyme
2 tablespoonsparsley
1/2 teaspoonground black pepper
◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆
1/2 teaspoonsalt
2 poundspork loin boneless
1/4 cuparrowroot powder
1 teaspoongranulated garlic powder
◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆
2very large onions
1 teaspoonsalt
◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆
1/2 cupShoalxing wine
◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆
1large zucchini

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Steps

40 mins

1

Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges.
2

Heat oil. Add salt, pepper, pork fat, thyme, and parsley.
3

Add garlic, arrowroot powder, and salt to the pork.
4

Fry the pork fat crispy
5

With the pork coated add them and onions to the oil. Stir frying. Till pork is done.
6

Add wine this will also deglaze the pan. Also stirring constantly it will thicken.
7

Shred or thred the zucchini.
8

Add to the stir fry
9

Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on April 23, 2016 05:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....