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Chile relleno casserole
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A picture of Chile relleno casserole.

Chile relleno casserole

ChefJohn
ChefJohn @Crypto_john
SoCal

I got this recipe from my good friend Sharon. This tastes as good as Chile relenno without the mess.

I got this recipe from my good friend Sharon. This tastes as good as Chile relenno without the mess.

Read more

Chile relleno casserole

ChefJohn
ChefJohn @Crypto_john
SoCal

I got this recipe from my good friend Sharon. This tastes as good as Chile relenno without the mess.

I got this recipe from my good friend Sharon. This tastes as good as Chile relenno without the mess.

Read more
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Ingredients

  • 1large can of Ortega chile's
  • 1 cup1/2 &1/2
  • 4 poundsshredded jack and cheddar cheese
  • 3lrg eggs
  • 1/4 cupflour
  • 1med size can of tomato sauce
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Steps

  1. 1

    Mix together 1/2 & 1/2, eggs, and flour.

  2. 2

    Using 2. 8x8 pans, layer chile's, cheese, and egg mixture twice ending with cheese. Top with tomato sauce

  3. 3

    Bake at 350 for 55 -75 minutes. Hint. Make a day ahead keep it in the fridge until ready to bake. When finished let stand for several minutes before serving. Enjoy

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ChefJohn
ChefJohn @Crypto_john
on April 23, 2016 04:33
SoCal

Comments (3)

wendigo33
wendigo33 @cook_3959773
April 23, 2016 10:18
Sounds great!
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Keywords

Chilies Egg Tomato Sauce Cheese Cheddar

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