Ghoogni

Name: Ghoogni
Cuisine: Indian
Ingredients: 200 gms chickpea; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp red chilli Powder; 1 tbsp cumin-coriander powder; 1 tbsp roasted masala powder; 1 tsp turmeric powder; To taste salt and sugar; As needed oil

Balaram ghosh @cook_12669896

Ghoogni

Balaram ghosh @cook_12669896

Saved

Ingredients

200 gmschickpea
1onion chopped
1 tbspginger garlic paste
1 tspcumin seeds
1 tspred chilli Powder
1 tbspcumin-coriander powder
1 tbsproasted masala powder
1 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Boil the chickpeas well adding salt and turmeric powder.
2

Heat oil and temper cumin seed and bay leaf.
3

Add ginger garlic paste and saute well.
4

Add cumin-coriander powder and red chilli Powder along with salt and turmeric powder
5

Mix chickpea and sugar and garnish with coriander leaf chopped and serve.
6

Saute well till oil separates.