Orange Cake

Name: Orange Cake
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar powder; 1/2 cup oil; 1 cup fresh orange juice; 3 tablespoon curd; 1/2 teaspoon orange zest; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 cup whipped cream; 3 drops Orange emulsion; 1 teaspoon sweet golden balls; 1 tablespoon coloured vermicelli; 1/2 cup fresh orange juice for soaking cake

Rekha Varsani @cook_7486531

Surat Gujarat

#SuratEvent

Rekha Varsani @cook_7486531

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Ingredients

35 min.

10 servings

1 cupmaida
1/2 cupsugar powder
1/2 cupoil
1 cupfresh orange juice
3 tablespooncurd
1/2 teaspoonorange zest
1 teaspoonbaking powder
1/2 teaspoonbaking soda
3 cupwhipped cream
3 dropsOrange emulsion
1 teaspoonsweet golden balls
1 tablespooncoloured vermicelli
1/2 cupfresh orange juice for soaking cake

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Steps

35 min.

1

In a mixing bowl add sugar powder and oil, beat it till fluffy,
2

Then add curd,orange zest, and orange juice and mix well.
3

Then add sieved maida baking powder, baking soda and mix well
4

Make ribbon consistency batter
5

Pour this batter in greased tin, tap twice
6

In a pressure cooker put stand and cover lid without ring and whistle for 10 min.
7

Then put tin in it and bake on medium to low flame for 30-35 min.
8

Then cool it completely and demould it
9

Make 2 slices from it, soak both slices with orange juice
10

Apply whipped cream layar on one slice and put another slice on it,and cover whole cake with cream
11

Now add orange emulsion in rest of cream, and mix well
12

In piping bag add star nozzle and orange cream, and make flowers on whole cake and garnish with sweet balls and coloured vermicelli. Chilled it and serve it.
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