Mix veg curry

Name: Mix veg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 carrot; piece Cauliflower small; Handful beans; 2 potato; 1 onion; 1 tomato; 1 TSP ginger garlic paste; 1 tsp garam masala; Jeera, mustard seeds for tadka; Salt as per taste; 1 TSP haldi; 1 TSP red chilli powder

Anupama @anupallavi

Bangalore

I tried this last evening. With little bit of left over vegetables in the fridge. Goes well with roti for dinner curry. Enjoy!

Anupama @anupallavi

Bangalore

I tried this last evening. With little bit of left over vegetables in the fridge. Goes well with roti for dinner curry. Enjoy!

Saved

Ingredients

30 minutes

2 servings

2-3carrot
pieceCauliflower small
Handfulbeans
2potato
1onion
1tomato
1 TSPginger garlic paste
1 tspgaram masala
Jeera, mustard seeds for tadka
Salt as per taste
1 TSPhaldi
1 TSP red chilli powder

Saved

Steps

30 minutes

1

Cut all the vegetables and wash it in a vessel
2

Take a kadhai. Add oil, jeera and mustard seeds. Saute it well on low simmer.
3

Add onion, ginger garlic paste. Mix it well and saute till the onion get golden colour
4

For the other vegetables, I did is put them in pressure cooker for 1 whistle. The vegetables boil much faster here. You can alternately cook in kadhai too which takes more time
5

Now add all masalas to the mixture in kadhai. Keep it for 2 minutes
6

Now add the boiled vegetables to the kadhai. Mix it well. Let it cook for 5 minutes. Add water too. Let the masala sink into the vegetables.
7

Serve it hot after 5 minutes with roti. Enjoy