Jollof rice with coleslaw and chicken

Name: Jollof rice with coleslaw and chicken
Cuisine: Nigerian
Ingredients: Shinkafa; Tattasai; Tarugu; Tumatir; Albasa; Lawashi; Curry; Garlic; Man gyaɗa; (coleslaw) cabbage, carrot, bama, sugar and pinch of salt; Chicken

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

Jollof rice with coleslaw and chicken

KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

Shinkafa
Tattasai
Tarugu
Tumatir
Albasa
Lawashi
Curry
Garlic
Man gyaɗa
(coleslaw) cabbage, carrot, bama, sugar and pinch of salt
Chicken

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Steps

1

Da farko zaki gyara kayan miya kisoya, saiki zuba ruwa yadda zai dafa maki shinkafar
2

Shinkafar nayi per boiling ɗinta
3

Acikin ruwan shinkafar nazuba maggi, gishiri, curry, galic
4

Sannan saina zuba shinkafar acikin ruwan
5

Bayan ruwan yakusa tsotsewa saina yanka albasa tareda lawashi naƙara akai
6

Cabbage ɗin kuma na yankashi sirara sannan nayi grating ɗin carrot, na haɗasu wuri ɗaya nasa bama na motsa, saina ɗan zuba sugar da gishiri kaɗan na motse
7

Kaza kuma nayi marinating ɗinta sannan nasoya acikin mai
8

Shinkafar nazubata acikin wani container sannan najuye a plate yabani shape ɗinnan, saina zuba coleslaw a gefe tareda kazar.