Wash your beef and chop off the fatty parts of the meat.

In a pot, boil the meat with salt, pepper, onions, ginger, garlic and 1 seasoning cube.

Boil the beef till the water dries out and in a mortar, pour your meat and pound.

If you do not have a mortar, pound the meat with your rolling pin on the chopping board.

Mix the beef with the suya spice and another seasoning cube in a bowl and set aside,shallow fry the pounded meat and serve.