Ubadiyu

Name: Ubadiyu
Cuisine: Indian
Ingredients: 500 gms Surati papdi; 500 gms purple yam; 500 gms potatoes & sweet potatoes; 100 gms+ 2 tbsp groundnut oil; 2 tbsp carrom seeds; 2 tbsp cumin seed; 2 tbsp fennel seeds; 2 tbsp red chilli powder; 2 tbsp coriander - cumin powder; 2 tbsp ground nut; 2 tbsp sesame seeds; 1 cup Coriander leaves; 1 cup green garlic; 15-20 garlic cloves; 100 gms Green chilli; 25 gms Green turmeric; 1 lemon; As per taste salt

Sonal Modi @cook_1974

#winter
It's a South Gujarat famous dish prepared in earthen pot with kalar bhaji (available mainly in South Gujarat)mainly in winter season

Sonal Modi @cook_1974

#winter
It's a South Gujarat famous dish prepared in earthen pot with kalar bhaji (available mainly in South Gujarat)mainly in winter season

Saved

Ingredients

500 gmsSurati papdi
500 gmspurple yam
500 gmspotatoes & sweet potatoes
100 gms+ 2 tbsp groundnut oil
2 tbspcarrom seeds
2 tbspcumin seed
2 tbspfennel seeds
2 tbspred chilli powder
2 tbspcoriander - cumin powder
Masala paste
2 tbspground nut
2 tbspsesame seeds
1 cupCoriander leaves
1 cupgreen garlic
15-20garlic cloves
100 gmsGreen chilli
25 gmsGreen turmeric
1lemon
As per taste salt

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Steps

1

Clean and wash veg.
Cut potatoes in halves
Cut sweet potatoes and yam into 2 inch cubes
2

Take all ingredients for masala paste & grind coarsely. Now add carom seeds, cumin seeds, fennel seeds, chilli powder, coriander-cumin powder & mix well with masala paste. Divide into 2 equal parts.
3

Now add papdi into masala paste mix well, now pour ground nut oil on it. Mix gently. Now in another masala paste add purple yam, potatoes & sweet potatoes & 2 tbsp ground nut oil in mix.
4

Take an earthen pot, put kalar bhaji at bottom,add papdi then again kalar bhaji then potatoes, purple yam and sweet potatoes at top.Cover with kalar bhaji. Picture of kalar bhaji(kalar bhaji is used only for flavour and not used to eat)
5

Seal pot and put it on a slow flame in a hole dug in the ground, cook for 1 hour.