Punjabi Panjeeri

Name: Punjabi Panjeeri
Cuisine: Indian
Ingredients: 1/2 kg whole wheat flour; 1/2 kg Ghee; 100 gram Chaar magaz; 100 gram Almonds; 100 gram Cashews; 1 tbsp Ajwain/carom seeds; 1/2 tbsp Sonth (dried ginger powder); 50 gram Makhana (dried lotus seeds); 1 kg Desi Sugar powdered; 100 gram Gond

Sadhana Mohindra @cook_12095969

#Winter Recipes

Sadhana Mohindra @cook_12095969

#Winter Recipes

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Ingredients

1/2 kgwhole wheat flour
1/2 kgGhee
100 gramChaar magaz
100 gramAlmonds
100 gramCashews
1 tbspAjwain/carom seeds
1/2 tbspSonth (dried ginger powder)
50 gramMakhana (dried lotus seeds)
1 kgDesi Sugar powdered
100 gramGond

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Steps

1

Fry the gond in the ghee, first over high and then over low heat, till cooked through.it puffs up and turned to be crispy.
2

Remove with a slotted spoon, and grind in a blender, very fine.
3

In the same ghee, fry the makahanas till brown, remove and fry almonds and Cashews.
4

Roast the atta in the remaindered ghee till a light brown (over low heat).
5

Add magaz,ajwain and roast for 2-3 minutes.
6

Remove from heat, mix in the almonds,cashews, sonth, makahana and gond and leave to cool.
7

When cool, mix in the sugar and serve or store.