First we boil potatoes in pressure cooker with enough water after cool mashed and keep aside

Now we crush green peas in grinder don't make fine paste

Heat kadai put oil add oil and cumin seeds and hing

Add mashed potatoes and dry masale mix well

Add crushed green peas mixture and cook for little time on low heat

Now ready stuffing take bread fill and toast in toaster

Ready to serve with coriander chutney and spread chat masala on

Enjoy endlessly with tea etc.