Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry

Name: Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pieces chicken meat; 1 tablespoon butter; 1 white onion, chopped; 1 slice orange bell pepper, chopped; 2 chili peppers; 2 carrots, sliced in vertical positions; 1 pound long green beans; 2 tablespoon soy sauce; 1/2 cup water; 3 cloves garlic, minced; 1 teaspoon salt and pepper

Zackyzuchinni @cook_4604416

Wahlhausen

Cooking times may vary depending on equipment used. If for some reason, your sauce seizes up and becomes lumpy, add an ounce of water and keep stirring.

Zackyzuchinni @cook_4604416

Wahlhausen

Cooking times may vary depending on equipment used. If for some reason, your sauce seizes up and becomes lumpy, add an ounce of water and keep stirring.

Saved

Ingredients

30 mins

3 servings

3 pieceschicken meat
1 tablespoonbutter
1white onion, chopped
1 sliceorange bell pepper, chopped
2chili peppers
2carrots, sliced in vertical positions
1 poundlong green beans
2 tablespoonsoy sauce
1/2 cupwater
3 clovesgarlic, minced
1 teaspoonsalt and pepper

Saved

Steps

30 mins

1

Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
2

Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
3

Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
4

Add carrots and green beans and stir fry for a minute.
5

Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
6

Transfer to a serving bowl and serve immediately.