Roast sesame seeds in a pan and transfer to a plate to cool down.

Now in another pan heat 1 tsp ghee and add 1 cup jaggery.keep stirring on medium flame till the jaggery melts completely check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.

Simmer the flame add add roasted sesame seeds.Turn the flame off and mix well. immediately pour the mixture over butter paper.