Spinach and bell pepper waffle

Name: Spinach and bell pepper waffle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rawa; 1 cup curd; to taste Salt; 1/4 cup spinach leaves; 2-3 mini red and orange capsicum / bell pepper; 1 tsp red pepper powder; 1 tsp cumin seeds; to taste Eno salt; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#tricolour

Kanwaljeet Chhabra @cook_14570363

Saved

Ingredients

4 servings

1 cuprawa
1 cupcurd
to tasteSalt
1/4 cupspinach leaves
2-3mini red and orange capsicum / bell pepper
1 tspred pepper powder
1 tspcumin seeds
to tasteEno salt
as neededOil for cooking

Saved

Steps

1

First in a bowl take rava and curd.Mix both ingredients well. Cover it and keep aside.
2

Now for spinach puree - take water in a pot,when water starts boiling put spinach leaves in it.Cook for 3-4 minutes.Turn off the gas.Transfer these leaves into cold water.Keep this for 2 minutes.now take a grinder and put these leaves in this and puree it.Spinach puree is ready.
3

Now for capsicum puree - take orange and red mini bell pepper.Cut into halves.Take a tray and grease it well. Now arrange these bell peppers.Keep this into oven and bake it at 200 degrees for about 15 minutes.now take out from oven.Cool it down.In a grinder put these baked bell pepper and puree it. Bell pepper puree is ready.
4

Now take rava and curd mix.Add little water,salt,red chilli powder and cumin seeds. Mix it well. Now divide this into three equal portion.in a one portion,add spinach puree.Second portion add bell pepper puree and third portion will remain same.
5

Now take waffle pan,grease it well and preaheat it. Now take three diffrent mix.Add 1 tsp eno salt in every mix.Put diffrent mix into waffle tray.
6

Cook it for about 5-7 minutes. Tricolor spinach bell pepper waffle is ready.serve hot with chutney.