Steps
- 1
Chop onions and bacon into strips
- 2
Cook pasta to packet instructions, once cooked drain and reserve some of the cooking water
- 3
While the pasta is cooking, add onions, olive oil and sugar to a large frying pan and fry until soft and caramelised
- 4
Fry bacon pieces until cooked and slightly crispy
- 5
Once the pasta, bacon and onions are cooked place all in one pan with the pasta, a small amount of the cooking water and the creme fraiche. Mix well and season with pepper to serve
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