Prawn Malaikari

Name: Prawn Malaikari
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 750 gm Giant Prawns; 1/2 cup Onion paste; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1/2 cup Chopped tomatoe; 3-4 tbsp Mustard oil; to taste Salt; 1 tsp Sugar; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 cup Coconut milk; 3-4 pcs Red chilli whole; 1/2 tsp Cumin seeds; 2-3 cardamom; 4-5 cloves; 2 cinnamon; 3 bay leaves

Rimpa Bose Deb @cook_12053576

Pune

#curry
No special occasion in a Bengali household is complete without Prawn Malaikari or 'Chingri Maacher Malaikari'.

Rimpa Bose Deb @cook_12053576

Pune

#curry
No special occasion in a Bengali household is complete without Prawn Malaikari or 'Chingri Maacher Malaikari'.

Saved

Ingredients

20-25 min

4 serving

750 gmGiant Prawns
1/2 cupOnion paste
1 tbspGinger garlic paste
1 tbspGreen chilli paste
1/2 cupChopped tomatoe
3-4 tbspMustard oil
to tasteSalt
1 tspSugar
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
2 cupCoconut milk
3-4 pcsRed chilli whole
1/2 tspCumin seeds
2-3cardamom
4-5 cloves
2cinnamon
3 bay leaves

Saved

Steps

20-25 min

1

Marinated the prawns with salt and termeric and set aside.
2

Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
3

Add onion paste and saute then add ginger garlic paste and saute.
4

Add green chilli paste and saute then add salt and all the masala except garam masala powder.
5

Then add tomato and saute. Cover and cook 5 min and melt the tomatoes then add sugar and satue.
6

Add marinated prawns and mixed. Cover and cook 6-8 min.
7

Then add coconut milk and stir and again cover and cook 5 min.
8

Add garam masala powder and garnished with green chilli and serve hot.