Shrimp Cocktail

Name: Shrimp Cocktail
Yield: Serves 4 servings
Ingredients: 1.1 lbs small cooked and cleaned shrimp (500 grams); 6 medium tomatoes, diced small; 1 white onion, diced small; 1/2 cup finely chopped cilantro; 2 avocados; 3/4 cup ketchup (about 200 grams); 1/2 cup strained orange juice (120 ml); 1/3 cup Worcestershire sauce; Salt to taste; Saltine crackers for serving

LicNut. Diana Castañeda @cook_14301442

León

An affordable and healthy solution.

LicNut. Diana Castañeda @cook_14301442

León

An affordable and healthy solution.

Saved

Ingredients

Serves 4 servings

1.1 lbssmall cooked and cleaned shrimp (500 grams)
6medium tomatoes, diced small
1white onion, diced small
1/2 cupfinely chopped cilantro
2avocados
3/4 cupketchup (about 200 grams)
1/2 cupstrained orange juice (120 ml)
1/3 cupWorcestershire sauce
Salt to taste
Saltine crackers for serving

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Steps

1

In a cup of boiling water (removed from heat), let the shrimp and 1 bay leaf sit for 1 minute. After 1 minute, drain the water and toss the shrimp with the Worcestershire sauce.
2

In a bowl, mix the remaining ingredients. I prefer to add the avocado in medium-sized cubes.
3

Add the shrimp and check for salt. If you like it spicy, you can add 1-2 finely chopped serrano peppers.